Recipes for Fried Food
treatment, but these recipes take fried deliciousness to the next level. For a hot and crispy treat, check out our no-fail recipes for fried food, including fried okra, plus poppers and fritters.
Mini Arancini
Arancini are a classic Italian treat. Stuffed with creamy Fontina and then deep-fried and served with marinara for dipping, this is one bite-sized treat that will please young and old, and everyone in between.
Recipe: Mini Arancini
Jalapeño Poppers
Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
Recipe: Jalapeño Poppers
Grit Fritters with Country Ham and Cheese
A creative take on a Southern breakfast favorite — cheese grits — these crispy fried fritters are a tempting snack at any time of day.
Recipe: Grits Fritters with Country Ham and Cheese
Start a romantic Valentine's Day dinner with Giada DiLaurentiis's gorgonzola cheese- and thyme-stuffed fried olives.
Recipe: Italian Fried Olives
For a taste of the Carolina Low Country, try this savory side of fried okra.
Recipe: Fried Okra
Even people who think they don't like onions will fall for these onion rings from Bobby Flay, which are crisp on the outside and have a sweet, soft interior. Double dipping the onion rings helps to give them that extra crunchy coating. We love the extra-sweet taste of Vidalia onions, but if you can't find them in your market, any other sweet variety or even good old yellow onions will work well, too.
Recipe: Buttermilk Onion Rings
Fried Pickles with Spicy Mayonnaise
Chef Zak Pelaccio grew up eating fried pickles in Brooklyn Heights, New York. He coats his extra-crisp version in panko and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
Recipe: Fried Pickles with Spicy Mayonnaise
It's fun to make your own fish fingers. Make sure you get your fish from a sustainable source. And of course, the best accompaniment is loads of fries.
Recipe: Fish Sticks Coated with Oats and Cornflakes with Hellmann's Tartar
These delicate fritters are a great way to shine the spotlight on sweet, summer corn. Serve them as a main course accompanied by a hearty salad or as an appetizer on their own.
Recipe: Corn Fritters
These Mario Batali fritters feature zucchini, garlic, and fresh sheep-milk ricotta cheese.
Recipe: Zucchini-Ricotta Fritters
Fried Cauliflower with Roasted Red Pepper-Walnut Sauce
If you think cauliflower isn’t for you, this recipe might change your mind. Golden fried florets accompanied by a classic red pepper-walnut dipping sauce should be enough to tempt even the most reluctant veggie-eaters.
Recipe: Fried Cauliflower with Roasted Red Pepper-Walnut Sauce
Beer-Battered Onion Rings
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
Recipe: Beer-Battered Onion Rings
Southern Fried Green Tomatoes
This version of a crispy, comforting Southern classic comes from Deep South Dish blogger Mary Foreman.
Recipe: Southern Fried Green Tomatoes
Crispy Coconut and Plantain Shrimp with Tropical Salsa
Coated with unsweetened coconut and crushed plantain chips, these crunchy fried shrimp are served with a tropics-inspired mango and papaya salsa.
Recipe: Crispy Coconut and Plantain Shrimp with Tropical Salsa
Fried Pork Tamales
Two types of chiles accompany tender braised pork shoulder in the filling of these fried tamales.
Recipe: Fried Pork Tamales
Rosemary Fried Chicken
A picnic and potluck must-have, this chicken contains a hint of fresh rosemary in the flour and is fried in rosemary-scented oil.
Recipe: Rosemary Fried Chicken
Green beans fried until crisp and golden in a light, tempura-like batter are a delicious, vegetarian appetizer your guests will snap up in seconds.
Recipe: Fried Green Beans
Yucca, sometimes called cassava, is a starchy root that grows in very warm climates and makes super-crunchy chips. Here the chips are seasoned with Tim Love's Wild Game Rub, a peppery spice blend, and Parmigiano-Reggiano cheese. To remove the tough outer skin, use a sharp, heavy knife rather than a peeler.
Recipe: Chile-Cheese Yucca Chips
Asian-influenced and bite-sized, this zippy take on an American favorite includes a hint of fresh or dried ginger in the white-wine marinade. Try this irresistible chicken with Chili-Garlic Peanut Sauce or Carrot-Ginger Dressing for dipping.
Recipe: Gingery Fried-Chicken Bites
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